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The Best Types of Arabic and International Desserts and How to Prepare Them - توايس صور حصرية
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The Best Types of Arabic and International Desserts and How to Prepare Them

The Best Types of Arabic and International Desserts and How to Prepare Them

Introduction to Arabic and International Desserts

Desserts play an essential role in many cultures, adding a sweet finishing touch to meals. This article will highlight the best Arabic desserts like kunafa and baklava, as well as international favorites such as cheesecake and tiramisu, complete with easy-to-follow preparation steps. Perfect for dessert lovers and those eager to learn new recipes at home.

1. Famous Arabic Desserts and How to Prepare Them

A. Kunafa

Kunafa is one of the most popular desserts in the Arab world, known for its crunchy layers and rich filling.

 

Ingredients:

  • 500 grams of kunafa dough
  • 200 grams of akkawi cheese or cream
  • 1 cup of melted butter
  • Prepared sugar syrup (qatr)

Preparation Steps:

  1. Spread the kunafa dough and brush with melted butter.
  2. Place half the dough in a baking tray and press firmly.
  3. Add the cheese or cream evenly.
  4. Cover with the remaining dough and brush with more butter.
  5. Bake at 180°C (350°F) until golden.
  6. Pour cold syrup over the hot kunafa and serve.

B. Baklava

Baklava is loved for its thin, crispy layers of pastry filled with nuts like pistachios or walnuts.

 

Quick Preparation Steps:

  1. Layer the filo pastry, brushing each sheet with melted butter.
  2. Spread the chopped nuts evenly as a filling.
  3. Top with more layers of buttered pastry.
  4. Bake and drizzle with syrup. Let it cool before serving.

2. Popular International Desserts and How to Make Them

A. Cheesecake

Cheesecake is a classic Western dessert with a creamy texture and a crumbly base.

 

Ingredients:

  • 250 grams of crushed biscuits
  • 100 grams of melted butter
  • 500 grams of cream cheese
  • 1 cup of sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Preparation Steps:

  1. Mix the crushed biscuits with melted butter and press into a cake mold as a base.
  2. Whip the cream cheese and sugar until smooth.
  3. Gradually add eggs and vanilla.
  4. Pour the mixture over the biscuit base and bake at 160°C (320°F) for an hour.
  5. Let it cool and top with fruit sauce or preferred topping.

B. Tiramisu

Tiramisu is an iconic Italian dessert known for its rich coffee flavor and creamy layers.

Preparation Steps:

  1. Dip ladyfingers in brewed coffee and place them in a serving dish.
  2. Whip mascarpone cheese with sugar and eggs until smooth.
  3. Spread a layer of the cheese mixture over the ladyfingers.
  4. Repeat the layers and dust with cocoa powder on top.
  5. Refrigerate for several hours before serving.

Conclusion

Whether you choose kunafa and baklava or cheesecake and tiramisu, each dessert offers a unique experience, blending traditional flavors and modern tastes. Try these simple recipes and bring a touch of international and Arabic sweetness to your home.

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